We all scream for #icecream. Outside commercially made ice cream will never tempt me again! I Made a Homemade dark chocolate ice cream today. Omg, this was amazing. Delicious, smooth and heavy/filling. New horizons of my creativity opening up haha.
You must try too. So here I am, sharing the recipe! All-natural and pure material. No artificial flavour, smoother or preservatives. The ice cream brands cut so many corners to increase the quantity and reduce cost. We never realise the difference until we make one at home!
Recipe for 1 litre Ice-Cream. (with Wiped cream without condensed milk.)
Ingredients:
- Cocoa powder: 1/4 cup. 25gm
- Milk 2 cup (500 ml) + 1/2 cup 250ml cold milk= Total 750ml
- Sugar 3/4 cup (150gm)
- Cold wiping cream 1cup 250gm
- DairyMilk chocolate 25-50gm
- Roosted almond
Recipe:
- In a bowl take Cocoa powder: 1/4 cup. 25gm
- Add Milk 2 cup (500 ml)
- Add 3/4 cup sugar (150gm)
- Wisk above all 3 together until sugar dissolves.
- Boil it on medium flame and steer. Cook until you get a consistency like chocolate syrup and its volume reduces to 50%.
- Switch off Off gas
- Add Dairymilk Chocolate pieces now.
- and steer till it gets cold 30-40 minutes.
- Ice bath set up for Whip cream: fill a big bowl with Ice and cold water, on top put a smaller bowl with cold wiping cream 1cup 250gm
- Beat wiping cream at medium speed until you see soft peaks and when you see that the cream doesn’t drop down when you turn the utensil upside down.
- For beating using a blending machine or use your Mixer or Boss with a beating blade (the one which is flat with small bumps)
- Add the Coco mixture to the whipped cream. Mix slowly with small quantities using a spatula/kadchi
- Add the toppings: roasted almond, walnut, Orio biscuit pieces, choco chips etc whatever you like and
- add 1/2 cup cold milk in between
- Now put to container and freeze for 12 hrs
- Smile please: Now your Icecream is ready to eat. Cheers, Enjoy your treat!
Links to some videos for your Reference: